Discovering the birthplace of Roquefort cheese
Roquefort is first mentioned in 1070 and by the end of the Middle Ages, its reputation extends to the bigger towns and cities of the Mediterranean region - Toulouse, Marseilles and Montpellier. In the 15th century, under Charles VI, the refining of the cheese became the monopoly of the people of Roquefort and the caves were granted a protected status. Roquefort cheese became internationally renowned in the 20th century. In 1925 it was the first cheese to be granted title Appellation d'Origine- label of origin- a mark or guarantee of quality and in 1951, at the International Convention of Stresa, Roquefort was confirmed as an Appellation d'Origine Protegee.
Roquefort is in the Averyron district, located at the bottom of the Rock of Combalou and is registered as Site Remarquable du Gout- a unique village. Here and only here, in the depths of the caves, the famous Roquefort cheese is ripened. Our tour though in French, was very interesting as we made our way through the many levels ending with a tasting session. It was a fantastic tour and one that is truly unique.
From Roquefort we made our way to the Viaduc de Millau the highest bridge in Europe designed by British architect Sir Norman Foster who is also known for the design of the National Art Gallery of Victoria. Lunch was at the service centre at the bridge where a surprisingly delicious array of types of food were available. The Viaduc de Millau is in Averyron department which is famed throughout France for its fine food.
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